The only word I can come up with to describe this beer is “grassy”. It tastes like it was steeped in corn leaves. When I drink it I have awful flashbacks to my junior high job corn detasselling. Goddamn did that suck. How do they get kids to do this still? I had to get up at 5 am, ride a school bus to a field, walk up and down rows of corn for hours on end all while getting paid minimum wage and getting sunburned and corn-rashed all to hell. This beer is a New Belgium sunburn. Stay away from it.
Reviewed: May 08, 2010