Warning for the uninitiated: like many trappist ales, this in unfiltered. Meaning, like the German hefe-weizen, there is yeast, or funk if you will, floating in it. This is basically a liquid light bread: yeasty & wheaty. I recommend swirling the bottle lightly to evenly mix the yeast (especially if you are going to split one between two glasses).
Reviewed: October 25, 1998