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Home > Beer Reviews > Mad River Brewing Co

Jamaica Red Ale

Mad River Brewing Co

Steve: This is insanely hoppy, and don't think for a minute that this is the least bit red. Not sure how it's classified that way, but bottom line this is a great ale, perfect for the cooler months. It reminded me a lot of Dogwood Decadent, which has 10 different kinds of hops, so I'm curious as to the ingredients of this one. The bitterness seems to just fill up your mouth, drowning out the malt flavor, until you get a sour citrus flavor on your tongue during the finish. Definitely not something I could see drinking in Jamaica, that still goes to Red Stripe, but since I don't plan on going to Jamaica, I'll stay here in Atlanta and drink this stuff instead. (5/14/2005)
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Jamaica Sunset India Pale Ale

Mad River Brewing Co

Steve: It's been a while since I've had an IPA, American or import. They don't tend to be as common as they were 5 years ago, from what I've seen. However, this was a nice one. Loaded with hops and a slight citrus background, this was very enjoyable. With only 2 samples tried so far, I'm very impressed with the folks at Mad river. I have to warn you, the label is kind of cheesy, but since my research shows the nicer labels cover up the worst beers, the opposite must be true. (12/18/2004)
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Steelhead Extra Stout

Mad River Brewing Co

Steve: Holy Jesus, was this good. The best way I could describe the flavor and taste would be to compare it to those Lindt chocolate balls, the one with the chocolate mousse or truffle mix in the middle. If you've had them, you know what I'm talking about. This was almost a desert beer, probably best suited for a brandy glass, while eating a rich cheesecake or something like that. I wish I had more of this. Of the Steelhead samples that Mad River Brewing was kind enough to send me, this was by far the best. I knew there was a reason I was saving this for last. (12/18/2004)
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Steelhead Scotch Porter

Mad River Brewing Co

Steve: Mmm, the perfect compliment to a chilly Thanksgiving day, especially as a pre-dinner drink while I'm preparing the turkey fryer and starting a fire. It has a nice, balanced roasted chocolate malt flavor, and is definitely a beer I could see John Wayne ordering in an Irish pub. Put this on your Christmas list. (5/28/2005)
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